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Haf® SET

Application

ALL TYPE OF CROPS

FOLIAR APPLICATION:

  • 2-5 mL / L

* Use an adequate volume of mixture to ensure complete wetting of the crop.

DRIP APPLICATION:

  • 5 L / ha. Consult the Agronomy Dept.

* Apply in the last third of the irrigation.

AVAILABLE WORLDWIDE

Haf® SET

Description
Tip

Description

Haf® SET is a biostimulant usable in organic farming designed to improve fruit setting, ripening, fattening and quality. With Haf® SET, the organoleptic properties of the fruit such as color, smell, flavor and texture will be maximized, achieving the highest quality standards.

It is a 100% hormone-free natural product. Its exclusive formula contains a high concentration of seaweed extracts, specially selected cyclic polyols, a wide spectrum of L-amino acids, vitamins, fulvic acids and natural extracts of plant origin. Its components promote a 360º biochemical stimulation of the crop that activates all the metabolic pathways that participate and direct the setting and ripening of the fruit, from the transport of nutrients to the expression of genes.

For all these reasons, Haf® SET effectively manages to improve fruit set and increase the quality and yield of your harvest, both in climacteric and non-climacteric crops.

 

COMPOSITION TYPE

Total Nitrogen (N) 1.8% w/w
Potassium (K2O) soluble in water 3.0% w/w
Free L-aminoacids 6.0% w/w
Total Organic Matter 30.0% w/w
Vitamins 0.8% w/w
Mono-, di- & polysaccharides 11.5% w/w
It contains seaweed extract 

Tip

  • Use Haf® SET to ensure good fruit set.
  • In crops whose objective is the quality of the fruit, such as an increase in brix degrees, coloration, flavor ... and where a higher productive yield is required.
  • To speed up the ripening process, start applying as soon as possible after setting. For example, to advance ripening and avoid end-of-cycle problems (cold, humidity, pests ...).
  • Use Haf® SET throughout the ripening process to:
    • Encourage the increase in the size of the fruits
    • More uniform and more colored fruits
    • Promote the formation of sugars or oils (increase Brix degrees)
    • Improve the quality of the harvest (organoleptic properties)

 

If you have any questions about our products, protocols or applications, please contact us.

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