A product with high manganese (Mn) and free L-amino acid concentration designed to prevent and address Mn deficiency in crops.  Especially recommended in crops sensitive to Mn deficiencies, such as garlic, alfalfa, onion, cereals, citrus, cabbage, fruit trees, sunflower, legumes, olive, potato, ornamental plants, beet and grape with an established Mn-deficient status.

Its free L-amino acids and other chelating substances enhance Mn absorption as well as activating plant metabolism. Manganese is an essential micronutrient for plant development. It plays a key role in photosynthesis as a structural part of the oxygen-evolving complex (OEC) and is responsible for breaking apart the water molecule, which generates energy.

In addition, manganese is responsible for activating different enzymes and plays an important role in reducing soil nitrates to a form in which their nitrogen can be assimilated by plants.

• To correct and prevent manganese deficiencies. Typical symptoms of manganese deficiency are:
  • Inefficient photosynthesis
  • Chloroplast malformation
  • Inefficient Nitric Nitrogen Assimilation
  • Interveinal chlorosis (yellow leaves with green veins) on young leaves and sometimes sunken tan spots on interveinal chlorotic areas
  • Plant growth can be slowed and delayed