A product with high zinc (Zn) and free L-amino acid concentration designed to prevent and address Zn deficiency in crops.

Especially recommended in crops sensitive to Zn deficiencies, such as corn, onions, beans, rice, fruit trees, citrus and grape with an established Zn-deficient status.

Its free L-amino acids and other chelating substances enhance Zn absorption as well as activating plant metabolism. Zinc is an essential cofactor that ensures the proper functioning of a large number of enzymes.

In addition, it plays an essential role in DNA to RNA transcription, so it directly influences protein synthesis.

• To correct and prevent zinc deficiencies. Typical symptoms of zinc deficiency are:
  • Reduction of the size and malformation of the shoots and leaves.
  • Delayed leaf growth, commonly known as "little leaf".
  • Chlorosis between nerves due to abnormal development of chloroplasts.
  • White bud disease.
  • Sickle leaves.