Short-cycle crops belonging to the Fabaceae or Leguminosae family, which are normally exploited in large areas, where their high-protein grains are marketed. Generally, for direct consumption (they do not go through agro-industrial processing). Its leaves are compound, with cluster flowers and its fruit is pod shaped.
Through their ability to fix atmospheric nitrogen and solubilize phosphorus, legumes naturally contribute to enriching soils with nutrients, increasing crop yields.
Most legumes have a great capacity to adapt to various climate and soil conditions. They are resistant to drought and are well adapted to the agroclimatic conditions of a dry Mediterranean and continental climate, although they appreciate fresh soils that have an impact on higher yields.
For efficient and sustainable fertilization of legumes, HAF has these products.