Liquid fertilizer with high concentration of Calcium (Ca)

Haf® Ca is a liquid fertilizer rich in Calcium (Ca), formulated to prevent and correct calcium deficiencies on the crops. Its application strength cellular structure of the plant, improve fruit quality and prevent physiologic disorders like “bitter pit” in apple, apical necrosis in tomato and pepper, or cracking in cherry tea and vine.

This fertilizer is specially recommended in crops sensitive to calcium deficiency, such as eggplant, cherry, melon, potato, cucumber, pear, and vine, ensuring healthy growth and higher agricultural yields.

🌱 Benefits of Haf® Ca:
✅ Corrects and prevent calcium deficiencies in sensitive crops.
✅ Strengthen cellular structure and improve fruit quality.
✅ Avoid physiopaties such as apical necrosis, bitter pit and cracking.
✅ Compatible with different crops and application systems.
✅ Improve plants resistance to abiotic stress.

Maximizes health and productivity of the crops with Haf® Ca, the ideal fertilizer for strength vegetable structure and avoid Calcium deficiencies.

WHAT DOES CALCIUM DO IN THE PLANT?

🧬 Strengthens cell walls: Calcium is a fundamental structural component that provides rigidity and stability to cell walls, maintaining the integrity of plant tissues.

🌱 Promotes root and shoot development: It is essential in areas of active growth, such as young roots and new shoots, where it promotes cell division and proper tissue development.

💧Regulates nutrient and water transport: Calcium participates in fluid balance within the plant, improving the absorption and movement of other nutrients through the sap.

🛡️ Prevents physiopathies: It prevents disorders such as apical necrosis, fruit cracking, or tip burn, which are often associated with Calcium deficiencies at key stages of the crop.

🌾 Improves quality and post-harvest life: Calcium strengthens tissue firmness, increasing the mechanical resistance of fruits and extending their shelf life during transport and storage.